Ingredients
- 3 cup riced cauliflower
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp Pink Himalayan Salt
- 3 Tbsp almond flour
- fresh basil for garnish
- ham sliced
- 2 tomatoes sliced
- 2 eggs beaten
- 2 cup tomato sauce keto approved
Instructions
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Preheat oven to 400 degrees.
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Use a towel to drain the extra liquid from the riced cauliflower.
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Add cauliflower and all ingredients except for tomato sauce, tomatoes and ham to a mixing bowl and mix well.
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Prep a baking try lined with parchment paper and scoop the batter on to it in balls, then press down fully to create a nice, thin crust.
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Bake for half an hour. Top with sauce, then slice of ham, then tomatoe slice. Put back in the oven for another 10 minutes.
Recipe Notes
