Mains
Harlan Kilstein’s Completely Keto Mexican Spicy Fish

Ingredients
- 1 1/2 lb any fish fillet
- 1 garlic clove crushed
- 1/2 tsp black pepper
- 1 tsp basil
- 1 cup Harlan's Cheesy Tomato Sauce or regular no sugar added tomato sauce
- 1/4 cup water
- 2 Tbsp Extra virgin olive oil
- 1/2 lemon
- 1/2 cup mozzarella cheese shredded (optional)
Instructions
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Put the fish in a baking dish.
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Preheat oven to 400 degrees.
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Spice with the pepper, garlic and basil and let it sit for about 30 minutes minimum.
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Mix the sauce, oil, water and cheese and pour over the fish.
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Bake uncovered for 40 minutes.
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Squeeze out lemon over the fish.
Recipe Notes