Harlan Kilstein’s Completely Keto Mexican Spicy Fish
Harlan Kilstein's Completely Keto Mexican Spicy Fish
- 1 1/2 lb any fish fillet
- 1 garlic clove crushed
- 1/2 tsp black pepper
- 1 tsp basil
- 1 cup Harlan's Cheesy Tomato Sauce or regular no sugar added tomato sauce
- 1/4 cup water
- 2 Tbsp Extra virgin olive oil
- 1/2 lemon
- 1/2 cup mozzarella cheese shredded (optional)
Put the fish in a baking dish.
Preheat oven to 400 degrees.
Spice with the pepper, garlic and basil and let it sit for about 30 minutes minimum.
Mix the sauce, oil, water and cheese and pour over the fish.
Bake uncovered for 40 minutes.
Squeeze out lemon over the fish.