Ingredients
- 16 oz bag riced cauliflower
- 1 Tbsp olive oil
- 1/2 yellow onion diced
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 cup tomato sauce
- juice of one lime
- 1/2 tsp salt
- 1/2 tsp pepper
- sliced jalapeno and cilantro for serving
Instructions
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Heat the olive oil in a large skillet over medium high heat. Add the onion and garlic and cook until fragrant.
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Add the cauliflower rice, chili powder and cumin and toss well.
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Add the tomato sauce, stir and cook until the cauliflower rice is tender, about 5 minutes.
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Add the lime juice, salt and pepper and stir. Serve with sliced jalapeno and fresh cilantro.
