Salad
Harlan Kilstein’s Completely Keto Mediterranean Salad With Feta And Black Olives
Ingredients
Salad
- 1/2 Purple Onion sliced thin optional
- 1/2 Head Romaine lettuce
- 1 5 oz Package of baby spinach
- 7 Leaves of fresh mint also known as Nana
- 1 Can whole black olive sliced in halves
- 1 6 oz Container of cherry tomatoes sliced in halves
- 1/2 Pound Feta cheese cut into very small cubes
Dressing:
- Juice of one lemon
- Black Pepper to taste
- 1 Tsp Pink Himalayan salt
- 2 Tbs Olive Oil
Instructions
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Wash and dry greens using a salad spinner
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Chop Romaine and Spinach and place in a large bowl
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Slice onions thin (optional)
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Cut fresh mint into very fine pieces and sprinkle
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Put olive halves all around the bowl
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Place tomato wedges in a decorative manner
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Gently spread feta cheese throughout the bowl
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Pour Dressing mixture all around and mix using salad servers
