Ingredients
Ingredients:
- Serves 6 Appetizer Servings
- 4 Pounds tomatoes peeled fresh or in a can
- 1/2 Pound red bell peppers
- 1/2 Pound green bell peppers
- 4 Serrano hot peppers
- 6 Garlic cloves
- 2 Tbs Paprika
- 1/2 Cup olive oil
- 1 1/2 Tsp Sea salt
- 1 Tsp Swerve Sweetener
Instructions
-
In a medium saucepan using either fresh peeled tomatoes or canned peeled tomatoes cover with boiling water and cook for 10 minutes on medium-high heat
-
Remove from water and cut into pieces
-
In a different saucepan or rinsing the other one out and drying well, add tomatoes and olive oil to the pan and cook on low heat covered for an hour and a half
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Every so often give a peek and stir so the tomatoes are not sticking to the bottom
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Using the broiler setting in the oven broil all peppers until skin looks cooked turning to cook evenly on all sides
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Remove from oven and peel skin off and cut into very thin strips
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Add the peppers to the pan after the tomatoes and olive oil have been cooking for about 45 minutes
-
Slice garlic thin and then add to mixture
-
Add paprika, Swerve and salt and stir well
-
Stir well every few minutes until thickened
-
Can be served hot or cold
La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain, 16.9 fl oz
$12.44
$11.60 ($0.69 / Fl Oz)
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12/04/2023 03:01 am GMT
Zoe Organic Extra Virgin Olive Oil Tin, BPA Free Lining, 25.5 Ounce, Pack of 2
$37.00 ($0.73 / Fl Oz)
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12/04/2023 10:15 pm GMT
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12/03/2023 10:05 pm GMT
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12/04/2023 10:30 pm GMT
