Beverages

Completely Keto Rosemary Simple Syrup for Alcohol Mixes

Once upon a time in the whimsical land of Keto Kingdom, there lived a mischievous fairy named Rosalind. Rosalind was known far and wide for her love of all things sweet and her insatiable curiosity for concocting magical potions.

One sunny afternoon, while frolicking through the enchanted forest, Rosalind stumbled upon a secret grove where the most fragrant rosemary bushes grew. Intrigued by the herb’s aromatic allure, she decided to pluck a handful of fresh rosemary sprigs to take back to her cozy cottage.

Back in her kitchen, Rosalind set to work, determined to create something truly extraordinary with her newfound treasure. She poured two cups of pure water into her cauldron and added two cups of Swerve, the enchanted sweetener beloved by all creatures of Keto Kingdom.

With a flick of her wand and a sprinkle of fairy dust, Rosalind infused the mixture with the essence of the rosemary sprigs, allowing their herbal magic to permeate every drop of the syrup. As the aroma filled the air, she knew she had created something truly special: Rosemary Simple Syrup, fit for the most enchanting of cocktail concoctions.

From that day forth, Rosalind’s Rosemary Simple Syrup became a staple in the kitchens of Keto Kingdom, adorning the shelves of taverns and watering holes frequented by knights, wizards, and fairies alike. And whenever the villagers raised their glasses to toast to good health and happiness, they knew they had Rosalind to thank for adding a touch of magic to their merry gatherings.

Completely Keto Rosemary Simple Syrup for Alcohol Mixes

Course: Beverages
Cuisine: American
Keyword: keto rosemary simple syrup, rosemary simple syrup
Prep Time: 30 minutes
Servings: 2 people
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Ingredients

  • 6 rosemary sprigs
  • 2 cup water
  • 2 cup Swerve

Instructions

  1. Mix all ingredients in a small pan on medium flame.

  2. Bring to a boil and keep boiling until sugar totally disintegrates. Squeeze the rosemary into the bottom the pan to get it's juices out.

  3. Let cool.

Recipe Notes


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