Mains
Harlan Kilstein’s Completely Keto Marinated Salmon with Thyme and Cheesy Mushrooms
Ingredients
- 1 1/2 lb salon fillets
- Harlan's Teriyaki Sauce for marinating
- 1 Tbsp Extra virgin olive oil
- 2 fresh thyme sprigs chopped up
- 16 oz mushrooms sliced
- 3 1/2 Tbsp cream cheese
- black pepper
Instructions
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Marinate salmon in teriyaki for minimum 30 minutes or max 8 hours.
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Set oven to 375 degrees.
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Bake salmon on a baking sheet lined with parchment paper for 12 minutes.
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While salmon bakes, heat up the EVOO and add the mushrooms in.
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Cook until softened up, then add in cream cheese and keep sauteing until just melts.
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Pour the mushroom mix into a serving dish and top with salmon or vice versa.
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Sprinkle black pepper and garnish with bits of chopped thyme sprigs.
Recipe Notes
