Ingredients
- 11 oz white mushrooms
- 1/2 cup Extra virgin olive oil
- 1 oz lemon juice
- 1/2 Tbsp grinded lemon rind
- Pink Himalayan Salt
- black pepper
Instructions
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Remove any excess dirt from mushrooms by wiping down with a cloth.
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Slice with a sharp knife thinly.
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Mix the lemon rind, lemon juice and EVOO together and pour over the sliced mushrooms. Toss to fully coat.
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Season the salad with salt and pepper.
Recipe Notes
