Ingredients
- 6 oz salmon filets
- 1 tsp lemon pepper
- 2 Tbsp Extra virgin olive oil
- 2 tsp xanthan gum
- Pink Himalayan Salt to taste
- 2 Tbsp almond flour
- 1 1/2 cup dry white wine
- 1 Tbsp lemon pepper
- 1 juice of lemon
- 2 Tbsp butter
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh parsley chopped
Instructions
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Mix the xanthan gum and the tablespoon of lemon pepper.
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Coat the fish in this mix and put on the side.
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Preheat oven to 350 degrees.
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Heat up the oil on medium-high flame in a big sauce pan. Cook the fish for 3 minutes a side and put into a Pyrex roasting dish.
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Using the same saucepan over medium heat melt the butter. Then add in the almond flour and keep stirring until it thickens up.
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Add in the white wine, lemon juice, teaspoon of lemon salt and salt to taste.
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Keep stirring until the sauce thickens again then add in the parsley and cilantro.
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Pour the sauce evenly over the fish and bake for 20 minutes, uncovered.
Recipe Notes
