Ingredients
- 1 Tbsp Almond meal
- 1 5-7 pound whole chicken
- 8 large basil leaves
- 1 large lemon thinly sliced
- 1 medium onion sliced
- coconut oil
- t tsp black pepper
Instructions
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Preheat your oven to 350 degrees
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Shake almond meal into large roasting bag
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Place into baking dish
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Loosen the skin around the chicken breast with a knife.
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Place 4 slices of lemon and the basil leaves under the skin on each side.
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Place half the onion and the rest of the lemon slices in the cavity of the chicken.
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Brush chicken with coconut oil.
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Sprinkle with pepper.
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Put the chicken in the roasting bad and tie it.
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Cut 6 slits in the bag.
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Back for 90 minutes.
