Ingredients
- 1 1/2 lb ground lamb
- 3 Tbsp parsley chopped
- 1 tsp Pink Himalayan Salt
- 4 garlic cloves grated
- 1/2 cup onion grated
- 1/2 tsp black pepper
- 2 egg white
Instructions
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Preheat oven to 375 degrees.
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Mix all ingredients together well. Spoon them into ball shaped size.
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Grease a baking pan and line with parchment paper. Bake for around 25 minutes.
Recipe Notes
