Ingredients
- 1 1/2 lb chicken breast cubed
- 2 Tbsp xanthan gum
- 2 Tbsp water
- pinch of black pepper
- avocado oil for frying
- scallions
- 3 Tbsp salted peanuts
Sauce
- 2 tsp Wheat Free Tamari Sauce
- 2 Tbsp Swerve
- 4 tsp vinegar
- 2 tsp sriracha
- 4 tsp Harlan's Homemade Ketchup
Instructions
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Put the chicken in a bowl and top with the xanthan gum, water and pepper. Mix around to fully coat the chicken and let it for 120 seconds.
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Heat the avocado oil in a sauce pan over high flame. Once oil is fully heated start dropping in the chicken cubes to fry for 4-5 minutes. Let the finished cubes sit on paper towels when done.
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Remove oil from the pan and add in all the sauce ingredients. Let it cook while mixing until sauce becomes thick which should take about 3 minutes.
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Add in the chicken and scallions into the pan then mix around to coat it fully. Top with the peanuts.
Recipe Notes
