In the quaint, cobblestoned streets of a small town nestled in the heart of wine country, there lived a chef named Marcel. Marcel, with his deep passion for the ketogenic lifestyle and an enduring love for French cuisine, sought to create a dish that encapsulated the essence of his beloved region while adhering to his dietary principles. His masterpiece, the Completely Keto French Wine Sauce, was born from this desire, a culinary innovation that quickly became the signature of his charming bistro.
Marcel’s sauce was a careful concoction of no sugar added tomato paste, infused with a blend of aromatic herbs like oregano, basil, and crushed rosemary, along with a hint of paprika for warmth. The sauce was brought to life with the addition of minced onions, crushed garlic, and a generous pour of red wine, selected from the vineyards that dotted the landscape of his picturesque town. Swerve was added to balance the acidity of the tomatoes, creating a perfect harmony of flavors, seasoned with Pink Himalayan Salt and black pepper for the final touch.
The Completely Keto French Wine Sauce became a versatile staple in Marcel’s kitchen, served over spiralized zucchini noodles for a keto-friendly take on spaghetti, as a rich accompaniment to grilled chicken, or as a gourmet topping for a succulent keto beef tenderloin. Each dish was a testament to Marcel’s creativity and his commitment to offering his patrons a taste of French culinary artistry without compromising their keto lifestyle.
Word of Marcel’s sauce spread beyond the cobblestoned streets of his town, drawing food enthusiasts from far and wide to his bistro. But the sauce was more than just a culinary delight; it was a symbol of Marcel’s journey, a blend of tradition and innovation, proving that with a bit of creativity, the flavors of France could be enjoyed in harmony with the principles of keto.
As the seasons changed and Marcel’s bistro flourished, the Completely Keto French Wine Sauce remained a beloved favorite, a reminder of the beauty that arises when passion meets creativity, and the enduring allure of French cuisine, reimagined for a modern palate.
Ingredients
- 3 cups no sugar added tomato paste
- 1/2 Tbsp oregano
- 1/2 Tbsp basil
- 3 onions minced
- 3 Tbsp swerve
- 1/4 tsp crushed rosemary
- 1/4 tsp paprika
- 3 garlic cloves crushed
- 3/4 cup red wine
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
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Simmer all the ingredients in a pan for 25 minutes. Stirring occasionally.
Recipe Notes
