Ingredients
Crust
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 cup mozzarella cheese
- 2 eggs
- 1/4 cup parmesan cheese
- 3 cup fresh cauliflower
- 1/4 tsp Pink Himalayan Salt
- 1/8 tsp black pepper
Toppings
- 1/2 cup kale
- 1/2 cup slices of fresh mozzarella
- 1 serving Harlan's Walnut Pesto
Instructions
Crust
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Preheat oven to 425 degrees and prepare a baking sheet lined with parchment paper.
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Grate the cauliflower with a food processor. Microwave for 4 minutes then strain and cool through a towel.
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Mix all the ingredients in a big bowl well with the cauliflower to form your batter. Then form the pizzas crust by taking 1/4 cup measure of batter and spreading out in a circle on the baking sheet. Repeat this until all the batter is made into mini pizzas on the baking sheet.
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Bake for 15 minutes on 425.
Toppings
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Spread each cauliflower crust with walnut pesto, then top with the kale and some fresh mozzarella slices. Bake on 425 for about 7-8 minutes.
Recipe Notes
