Harlan Kilstein's Completely Keto Kale, Mozzarella and Pesto Pizza
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 cup mozzarella cheese
- 2 eggs
- 1/4 cup parmesan cheese
- 3 cup fresh cauliflower
- 1/4 tsp Pink Himalayan Salt
- 1/8 tsp black pepper
- 1/2 cup kale
- 1/2 cup slices of fresh mozzarella
- 1 serving Harlan's Walnut Pesto
Preheat oven to 425 degrees and prepare a baking sheet lined with parchment paper.
Grate the cauliflower with a food processor. Microwave for 4 minutes then strain and cool through a towel.
Mix all the ingredients in a big bowl well with the cauliflower to form your batter. Then form the pizzas crust by taking 1/4 cup measure of batter and spreading out in a circle on the baking sheet. Repeat this until all the batter is made into mini pizzas on the baking sheet.
Bake for 15 minutes on 425.
Spread each cauliflower crust with walnut pesto, then top with the kale and some fresh mozzarella slices. Bake on 425 for about 7-8 minutes.