Ingredients
- 20 jalapeno peppers
- 4 Tbsp olive oil
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp crushed red pepper
- 4 Tbsp parmesian
Filling of pepper
- 2 cup ricotta cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tsp salt
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper
Instructions
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Cut each jalapeno into halves by the length and remove all the insides so only the shell of the pepper remains.
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All the filling ingredients should be mixed and spooned into each half pepper.
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Season each jalapeno half with the onion powder, salt, red pepper and parmesian.
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Bake in the oven at 400 degrees for about half an hour. Bake for shorter to be less crispy and longer for more. Serve hot ideally.
Recipe Notes
