Harlan Kilstein’s Completely Keto Jalapeño Poppers Baked Deliciousness


Harlan Kilstein's Completely Keto Jalapeño Poppers Baked Deliciousness

Course: Appetizer
Cuisine: Mexican
Keyword: jalapeno poppers, keto jalapeno poppers
Prep Time: 45 minutes
Servings: 10 people


  • 20 jalapeno peppers
  • 4 Tbsp olive oil
  • 2 tsp onion powder
  • 2 tsp salt
  • 2 tsp crushed red pepper
  • 4 Tbsp parmesian

Filling of pepper

  • 2 cup ricotta cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tsp salt
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper


  1. Cut each jalapeno into halves by the length and remove all the insides so only the shell of the pepper remains.

  2. All the filling ingredients should be mixed and spooned into each half pepper.

  3. Season each jalapeno half with the onion powder, salt, red pepper and parmesian.

  4. Bake in the oven at 400 degrees for about half an hour. Bake for shorter to be less crispy and longer for more. Serve hot ideally.

Recipe Notes

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