Ingredients
- 2 cup (about 15) jalapenos diced small and seeds removed
- 1 Tbsp Pink Himalayan Salt
- 2 oz swerve
- 8 oz Harlan's Plain Simple Syrup
Instructions
-
Mix the diced jalapenos with the swerve and salt and leave in fridge over night to allow the jalapeno to sweeten.
-
Remove from fridge and mix in a pot with the simple syrup on medium flame. Let the mixture become thick and the liquid should fully reduce before removing. Let it cool before serving or storing in fridge.
Recipe Notes
