Mains
Harlan Kilstein’s Completely Keto Jalapeno Ginger Salmon (SK)

Ingredients
- 12 oz salmon fillets
- 1/4 cup lime juice
- 1/2 tsp black pepper
- 1 tsp ginger minced
- 1/2 tsp garlic powder
- 1 tsp lime peel grated
- 1 jalapeno seeded and diced
- 2 tsp Extra virgin olive oil
Instructions
-
Preheat oven to 350 degrees.
-
Mix all the ingredients except salmon to form the marinade, then put the salmon in a dish with the marinade and flip so it fully coats the salmon. Don't marinate for longer than half an hour.
-
Put in oven on 350 for 15 minutes, then broil for 4 minutes.
-
Serve with the sauce spooned over and as soon as possible after finishing to cook.
Recipe Notes