Ingredients
- 12 plum tomatoes Ripe
- 6 Cloves garlic finely minced fresh
- black pepper Fresh ground
- 2 Tsp dry basil
- 1/4 cup Olive oil for drizzle
- 1 tbs Coarse Pink Himalayan Salt salt to taste
Instructions
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Preheat oven to 250
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Line a large pan with parchment paper
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Slice each tomato in half lengthwise
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Gently squeeze out excess liquid
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Place tomatoes on tray in rows
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Drizzle olive oil onto each tomato
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Grind fresh black pepper over generously
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Sprinkle with coarse ground pink Himalayan salt
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Top with dry basil
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Rub in minced garlic
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Place in oven between 4-6 hours depending on how you like it
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Remove from oven
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Allow to cool
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Store in airtight container in the refigerator
Recipe Notes
These delicious oven dried tomatoes can be added to salads for more flavor, omelettes , or just enjoy as a snack with some sliced cheese on the go.
