Ingredients
- 1 1/2 Cups Black olives Pitted
- 1 Whole Lemon Rind & Juice
- 3 Tbs Butter
- 4 Oz Sardines
- 2 Tbs Olive oil
- 2 Tbs Finely ground almond flour
Instructions
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Use a fine grater to get the rind of one lemon
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In a high powered blender or food processor finely grind up all ingredients
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Chill in refrigerator for an hour
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Serve chilled using as a dip or a pate on your favorite keto bread
Recipe Notes
