Ingredients
- 12 bell peppers assorted colors, halved and seeded
- 2 Tbsp Extra virgin olive oil
- 4 Tbsp fresh basil
- 6 garlic cloves chopped
- 8 tomatoes halved
- Pink Himalayan Salt
- black pepper
Instructions
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Preheat the broiler of the oven. Put the bell peppers open side down on the cookie sheet and broil for 10 minutes.
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Add the tomatoes to the cookie sheet also and broil for 5 minutes.
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Put the peppers into a plastic bag for 10 minutes.
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Remove the skins from pepper and slice into strips. Remove skin from tomatoes and chop roughly.
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Heat up the oil in a large pan and sauté the garlic for 4 minutes.
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Add the tomatoes and bell peppers into the pan and cook for another 5 minutes. Mix in the fresh basil and season with salt and pepper.
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Serve warm.
Recipe Notes
