Ingredients
- 3/4 cup tahini
- 4 almonds
- 3/4 cup swerve
- 1/4 cup water
- 1/2 tsp Pink Himalayan Salt
Instructions
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Mix the salt and tahini in a bowl. Grease a baking pan for loaves.
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Cook the water and swerve on 250 degrees in a pan. Once the swerve-water mix reaches 250 degrees, immediately pour it into the tahini and mix fast for 60 seconds.
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Pour it into the loaf pan and wait until it fully cools off. Cover the top in the almonds or for a nicer display follow the picture and cut into squares and top each individual square with an almond.
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Make sure it is stored in something air tight.
Recipe Notes
