Harlan Kilstein’s Completely Keto Instant Chocolate Pudding




Harlan Kilstein’s Completely Keto Instant Chocolate Pudding




Harlan Kilstein’s Completely Keto Instant Chocolate Pudding

Ingredients:

2 cups of heavy cream

6 oz of Lily’s Dark Chocolate Bar with Stevia, Original, 3 Ounce (Pack of 12)

4 egg yolks

1 large egg

1/3 cup Swerve Sweetener, Granular, 12 Ounce

1 teaspoon Vanilla extract

1/8 teaspoon pink Himalayan salt

top with whipped cream and berries




In a heavy saucepan on a low heat simmer the heavy cream. Using a whisk stir in the chocolate until it is melted.

In a large bowl combine the yolks, whole egg, swerve, vanilla extract and salt.

Pour the chocolate mixture into the eggs while it’s hot. Keep stiring!!!!

Pour the mixture into 6 pyrex cups.

Place the rack on the bottom of your InstantPot and fill the pot with 1 1/2 cups of water.

Cover each cup with aluminum foil.

Put the cups into the InstantPot and cook on low pressure for 15 minutes.

Let them cool for at least 3-6 hours before serving.

Delish!



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