Ingredients
- 1 Large onion diced
- 3 pounds chicken legs and thighs
- 1 Tbs Pink Himalayan salt
- 1 Tsp Pepper
- 4 cloves garlic diced
- 3 baby carrots for flavor only
- 1 parsnip for flavor only
- 1/2 rutabaga for flavor only
- 3 stalks of celery cut into small chunks
- 1 sprig parsley to garnish
- 2 1/2 quarts water
Instructions
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Place all ingredients in Instant Pot.
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Set on pressure cook and lock.
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Follow instructions.
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In the Breville, it was 15 minutes after heating up to make a rich delicious soup.
