Hot N' Buttery Rum Cocktail
- 3 Tbs Buttery mixture
- 2 Oz Rum of choice
- 4 Oz Hot water
- 2 Tbs Heavy cream and 1/8 Tsp vanilla extract whipped
Use a cake mixer to combine all ingredients for buttery mixture for 3-5 minutes until nice and smooth.
Remove 3 Tbs per 1 cocktail drink.
Store the rest in the refrigerator or freezer.
For mixing the cocktail simply place all ingredients including 3 Tbs of buttery mixture into a mug and mix until well dissolved.
Top with whipped heavy whipped cream and vanilla extract and sprinkle with some cinnamon.