Ingredients
- 1 Cup Butter
- 2 1/2 cups Swerve confectioners
- 3 Tbs Choc Zero -Honest Syrup Maple Syrup Flavor
- 1 Tsp Vanilla extract
- 1 Cup Heavy cream
- 1/4 Tsp Cinnamon
- 1/4 Tsp Ground cloves
- 1/4 Tsp Nutmeg
Cocktail
- 3 Tbs Buttery mixture
- 2 Oz Rum of choice
- 4 Oz Hot water
- 2 Tbs Heavy cream and 1/8 Tsp vanilla extract whipped
Instructions
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Use a cake mixer to combine all ingredients for buttery mixture for 3-5 minutes until nice and smooth.
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Remove 3 Tbs per 1 cocktail drink.
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Store the rest in the refrigerator or freezer.
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For mixing the cocktail simply place all ingredients including 3 Tbs of buttery mixture into a mug and mix until well dissolved.
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Top with whipped heavy whipped cream and vanilla extract and sprinkle with some cinnamon.
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Enjoy!
Recipe Notes
