Ingredients
- 1 lb raw horseradish root
- 1/2 cup swerve
- 1/2 cup lemon juice
- 1/4 cup water
- 1 tsp Pink Himalayan Salt
Instructions
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Peel and cut the horseradish into medium-large chunks. Soak water for 1 hour.
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Grate in a food processor using the grated, small holed blades or cut by hand into grated bits.
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Stir in the swerve, lemon juice, water, and salt. Leave in fridge for 3 hours or more to blend flavors fully.
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Add more of any of those three as you see fit based on taste.
Recipe Notes
