Harlan Kilstein's Completely Keto Homemade Sun Dried Tomatoes
- 1 pint cherry tomatoes sliced lengthwise
- Pink Himalayan Salt
Preheat oven to 250 degrees and prep a baking sheet with parchment paper.
Set up the tomatoes cut side up on the baking sheet and salt.
Bake for about 2.5-3.5 hours, or until they become fully dried.
Can be stored in the fridge for up to 2 weeks.