Ingredients
- 1 pint cherry tomatoes sliced lengthwise
- Pink Himalayan Salt
Instructions
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Preheat oven to 250 degrees and prep a baking sheet with parchment paper.
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Set up the tomatoes cut side up on the baking sheet and salt.
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Bake for about 2.5-3.5 hours, or until they become fully dried.
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Can be stored in the fridge for up to 2 weeks.
Recipe Notes
