Ingredients
- 10 oz water
- 7 egg yolks
- 8 oz 96% Everclear alcohol
- 3 Tbsp coffee dilluted in bit less hot water
- 12 oz swerve
- 2 oz Harlan's Instant Pudding
Instructions
-
Blend all ingredients together in a blender. Close tight in a glass bottle.
Recipe Notes
