Harlan Kilstein’s Completely Keto Homemade Birthday Strawberry Shortcake




Harlan Kilstein’s Completely Keto Homemade Birthday Strawberry Shortcake




Harlan Kilstein’s Completely Keto Homemade Birthday Strawberry Shortcake

 

Ingredients:

Serves 16 slices

 

9 inch round greased cake pans

9  Extra large eggs

1/2  cup Lakanto Syrup

1 Tbs Vanilla Extract

3/4 Cup coconut flour

1/2 Tsp baking soda

1/2 Cup butter, salted & softened

 

Filling and Topping :

1  1/2 Pounds of fresh strawberries sliced thin

1/2 Cup melted butter

6 Cups Swerve Confectioners Sweetener 

2 Tsps Vanilla Extract

Pinch of Pink Himalayan Sea Salt

6-10 Tbs Unsweetened Coconut milk or creamer




Preheat oven to 350

 

In a cake mixer combine the coconut flour,  baking soda, eggs, butter, Lakanto and vanilla

Grease two 9 inch round pans with butter

Pour batter into both pans

Bake for 25-30 minutes or until a toothpick comes out clean in the center

All ovens vary in temperature so please check oven frequently from the outside door

Remove from oven and cool on cooling rack before filling & frosting the cake

 

Filling & Frosting :

In a mixer bowl, cream butter. Add Swerve confectioners sweetener, vanilla, salt, and enough Coconut milk or creamer to achieve a spreadable consistency. Until smooth and creamy.

Spread frosting on top of one cake sheet in between the two cakes and lay thin slices of strawberries evenly.

Place the other cake on top of the strawberries and frosting.

Frost the outside of the cake, evenly all around.  When the frosting is done,  decorate the top with  strawberry slices .

Serve and enjoy




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