Ingredients
- 1.5 Pounds of Sausage no sugar added
- 1 Bag Fox Hill Kitchens Croutons
- 1 Onion large chopped into small cubes
- 4 Ribs of celery sliced thin
- 1 Bunch fresh parsley finely chopped
- 6 Tbs Olive oil butter or coconut oil
- 2 Eggs beaten
- 2 Tsp Pink Himalayan Salt
- 1 1/2 Tsp black pepper
- 1 Cup Chicken or vegetable broth
- 8 Oz Portabella mushrooms coarsely chopped
Instructions
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Preheat oven to 350
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Saute onion and celery in a frying pan with 3 Tbs of oil or butter
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Season with the salt and pepper and cook for about 10 minutes on a medium to low temperature
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Add the mushrooms and cook for 5 minutes
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Add the rest of the oil or butter
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Add the sausage sliced into 1/4 inch cut up pieces, along with the chopped parsley and cook for 7 minutes on a medium temperature
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Transfer mixture to a large bowl and toss in the Fox Hill Kitchens Croutonz
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Mix in the eggs and broth over stuffing and let sit for 2 minutes and toss again
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Pour into a lightly greased ceramic baking dish
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Place in the oven covered for 20 minutes
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Remove cover and bake 10 minutes or until browned and crisp on the top
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This recipe can be baked ahead of time and reheated for a few minutes before serving
Recipe Notes
Serves 16-20 servings
