Harlan Kilstein’s Completely Keto Herb & Almond Salad




Harlan Kilstein’s Completely Keto Herb & Almond Salad

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Harlan Kilstein’s Completely Keto Herb & Almond Salad

 

Ingredients:

 

Serves 4 Servings

 

2  Cups fresh cilantro

1  1/4 Cups flat-leaf parsley leaves

2 Cups dill leaves

1 Cup tarragon leaves

1  1/4 Cups basil leaves

2  Cups arugula

4 Tbs softened butter

1 Cup whole almonds

1/2 Tsp Pink Himalayan Salt

1/2 Tsp ground black pepper

2 Tbs lemon juice

1 Tsp wheat free tamari sauce

2 Tbs olive oil




Rinse herbs gently in water and drain in a colander and then dry in a lettuce spinner

If you do not have a lettuce spinner, dry on a clean kitchen towel or lay out paper towels and lay flat to dry

In a medium pan heat butter, adding almonds, salt & pepper

On a medium-low flame saute until almonds are golden

Transfer to a plate, saving the butter on the side and allow to cool & dry Chop almonds coarsely, using a cutting board and large knife

After cutting up herbs into bite size pieces, place all of the herbs into a large bowl

Add the almonds, butter, lemon juice, tamari sauce and olive oil

Gently toss & serve immediately




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