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Rinse herbs gently in water and drain in a colander and then dry in a lettuce spinner
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If you do not have a lettuce spinner, dry on a clean kitchen towel or lay out paper towels and lay flat to dry
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In a medium pan heat butter, adding almonds, salt & pepper
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On a medium-low flame saute until almonds are golden
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Transfer to a plate, saving the butter on the side and allow to cool & dry Chop almonds coarsely, using a cutting board and large knife
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After cutting up herbs into bite size pieces, place all of the herbs into a large bowl
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Add the almonds, butter, lemon juice, tamari sauce and olive oil
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Gently toss & serve immediately
