Ingredients
- 1 1/2 lb skirt steak
- black pepper
- rosemary
- 2 Tbsp Extra virgin olive oil
- 6 garlic cloves crushed
Instructions
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Pound the steak to make it tender. Mix the meat in a ziploc bag with all the other ingredients to marinate. Let it marinate over night or 5 hours minimum.
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Preheat a grill pan or grill to medium-high heat. Grill the meat for around 3 minutes per side.
Recipe Notes
