Ingredients
- 2 lb tuna steak cubed
- Pink Himalayan Salt to taste
- black pepper to taste
Herb Mix
- 4 fresh oregano sprigs
- 4 fresh rosemary sprigs
- 4 garlic cloves
- 1/2 tsp onion powder
- 6 Tbsp Extra virgin olive oil
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 2 Tbsp red wine vinegar
Instructions
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Skewer the tuna onto the wooden sticks and season with salt and pepper.
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Grill the tuna using a regular grill or a grill pan for about 3 minutes each side, or to however long your preference is.
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Put all the herb mix ingredients into a food processor and blend.
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Top the tuna with the herb mix on both sides.
Recipe Notes
