Harlan Kilstein’s Completely Keto Grilled Eggplant with Yogurt Sauce

Harlan Kilstein's Completely Keto Grilled Eggplant with Yogurt Sauce

Course: Appetizer
Cuisine: Mediterranean
Keyword: grilled eggplant with yogurt sauce, keto grilled eggplant with yogurt sauce
Prep Time: 45 minutes
Servings: 4 people


  • 1 eggplant sliced into thick pieces lengthwise
  • Extra virgin olive oil
  • 1/2 tsp Pink Himalayan Salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder

Yogurt Sauce

  • 2 cup plain full fat greek yogurt
  • fresh basil


  1. Grease a grill pan and heat fully. Coat egg plant slices in olive oil by brushing it on. Season each side.

  2. Grill for 2-3 minutes each side or until fully cooked.

  3. Lay slices out on a serving platter and spoon the yogurt on. Garnish with yogurt sauce.

Recipe Notes

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