Ingredients
- 1 eggplant sliced into thick pieces lengthwise
- Extra virgin olive oil
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Yogurt Sauce
- 2 cup plain full fat greek yogurt
- fresh basil
Instructions
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Grease a grill pan and heat fully. Coat egg plant slices in olive oil by brushing it on. Season each side.
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Grill for 2-3 minutes each side or until fully cooked.
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Lay slices out on a serving platter and spoon the yogurt on. Garnish with yogurt sauce.
Recipe Notes
