Ingredients
- 1 cowboy steak (about 2-3 lbs)
- Pink Himalayan Salt for seasoning
- black pepper for seasoning
Sauce
- 2 drops sesame oil
- 1 tsp garlic powder
- 3 Tbsp Wheat Free Tamari Sauce
- 3 Tbsp balsamic vinegar
Instructions
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Heat the grill in a way that one side is hotter than the other.
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Season with the salt generously and season less abundantly with the pepper.
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Put the steak on the hotter side first and grill until a solid crust starts to develop on each side which should take about 3 minutes per side, depending on how hot your grill is.
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Transfer to the lower heat side of the grill and grill for about 5 minutes per side, or until the internal temperature is about 125 degrees.
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Remove steak from the grill and cut the meat from the bone. Slice steak against the grain.
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Mix all the sauce ingredients well in a bowl. Serve as a dipping dauce or pour on the steak.
Recipe Notes
