Ingredients
- 4 chicken steaks
Marinade
- 2 tsp onion powder
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp lemon juice freshly squeezed
- 1/2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
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Mix all the marinade ingredients well and put into large ziploc bag. Put the chicken in and shake around to coat well. Let marinate for at least 1 hour.
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Grease a large grill pan and put on high heat. Let the pan sufficiently heat up before putting in chicken.
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Lower to medium-high and put the chicken in. Grill for 7-10 minutes on each side.
Recipe Notes
