Ingredients
- 2 lb boneless skinless chicken thighs
- 1/2 tsp Pink Himalayan Salt
- 2 tsp onion powder
- 1 Tbsp parsley flakes
- 1/2 cup Extra virgin olive oil
- 2 Tbsp paprika
- 2 tsp garlic powder
Instructions
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Mix all the ingredients other than the chicken in a bowl. Marinate the chicken in it over night.
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Heat up the grill on high flame.
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Cook the chicken for about 5 minutes per side.
Recipe Notes
