Ingredients
- 2 Tbsp olive oil
- 1 cup crispy fried onions
- 1 1/2 cup green bean
- 1 cup white mushrooms sliced
- 1 Tbsp xanthan gum
- 1 1/2 cup half n' half
- 1 tsp garlic powder
- 2 tsp Pink Himalayan Salt
- 1 tsp black pepper
- parmesan cheese sprinkled on top
Instructions
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Set oven to 350 degrees.
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Heat up the oil in a big pan on medium-high flame.
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Cook the mushrooms until they become brown which should be about 6-7 minutes. Keep the juice in the pan.
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Mix the garlic powder, salt, pepper, xanthan gum and half n' half in a bowl.
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Keep the flame still going on the mushrooms and pour the mix in from the bowl. Keep mixing it in until the mixture thickens which should be about 2-3 minutes.
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Grease a casserole dish with oil and add in the green beans. Layer the sauce from the pan over them. Mix the green beans around to coat each green bean.
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Once well mixed, try to make a flat surface with the green beans and pour the fried onions over.
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Bake on 350 for about 50 minutes. Best served hot but can be refridgerated and served as well.
Recipe Notes
