Harlan Kilstein's Completely Keto Gotham Glazed Pork Ribs
- 5 lb bone-in pork ribs
- 1 Tbsp Extra virgin olive oil
- Pink Himalayan Salt
- black pepper
Put ribs into a large pot and cover with water. Bring to a boil over high flame. Let it boil for about 2 hours. Skim the fat off the top of the water while the cooking is happening. Drain and remove ribs.
Heat up a grill pan or grill fully. Put the ribs on and drizzle the oil around them. Sear them for 60 seconds per side. Season with pepper and salt.
Mix all the glaze ingredients in a bowl and brush over the ribs or pour over to coat fully.