Ingredients
- 5 lb bone-in pork ribs
- 1 Tbsp Extra virgin olive oil
- Pink Himalayan Salt
- black pepper
Glaze
- 28 oz Harlan's Secret BBQ Sauce
- 1/2 cup Swerve Brown Sweetener
- 1/2 cup red wine vinegar
- 1/4 cup dijon mustard
- 1/2 tsp vanilla extract
Instructions
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Put ribs into a large pot and cover with water. Bring to a boil over high flame. Let it boil for about 2 hours. Skim the fat off the top of the water while the cooking is happening. Drain and remove ribs.
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Heat up a grill pan or grill fully. Put the ribs on and drizzle the oil around them. Sear them for 60 seconds per side. Season with pepper and salt.
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Mix all the glaze ingredients in a bowl and brush over the ribs or pour over to coat fully.
Recipe Notes
