In a picturesque kitchen with a view of the azure sea, a culinary enthusiast with a love for the Mediterranean lifestyle set out to create a dish that embodied the essence of a sun-kissed Greek island: the Completely Keto Greek Salad.
As she prepared for a gathering with close friends, she envisioned a dish versatile enough to shine as a vibrant side or take center stage as a hearty main course. She gathered the freshest ingredients – bell peppers, cherry tomatoes, and cucumbers, each a burst of color and flavor. The addition of purple onion and black olives added a depth and richness, creating a mosaic reminiscent of the Greek coastline.
A sprinkle of garlic powder, Pink Himalayan Salt, and black pepper, combined with the creamy mayonnaise, tied the flavors together in a harmonious dressing that was both bold and comforting. The crowning glory, cubes of feta cheese, lent a tangy contrast, their creaminess melting into the salad’s crisp textures.
As her guests arrived, the Completely Keto Greek Salad was served with options to pair – grilled salmon, succulent meat, or other proteins, each combination transforming the salad from a simple side to a sumptuous main. It was more than just a meal; it was a celebration of flavors, a gathering of friends, and a tribute to the timeless beauty of Greek cuisine, all coming together in a dish that was as versatile as it was delightful.
Ingredients
- 2 large bell peppers diced
- 1/2 lb cherry tomatoes halved
- 2 cucumbers sliced
- 1 1/2 tsp garlic powder
- 2 oz feta cheese cubed
- 1/2 cup mayonnaise
- 1/2 purple onion diced
- 1/2 tsp Pink Himalayan Salt
- 1/2 lb black olives
- 1/2 tsp black pepper
Instructions
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Mix the mayo and spices in a small bow.
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Mix all other ingredients in your salad serving bowl.
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Pour mayo mix over the salad and toss until fully coated and combined.
Recipe Notes
