Ingredients
- 1 1/2 Cups almond flour
- 1/3 Cup Swerve Granular
- 1/3 Cup Swerve Confectioners
- 3 Extra large eggs
- 1/3 Cup butter
- 1/4 Tsp sea salt
- 1 Tsp baking powder
- 1 Tbs pumpkin pie spice
- 1 Tsp powdered ginger
- 1 Tsp cinnamon
Instructions
-
Mix all ingredients together starting with the eggs and ending with all of the dry ingredients
-
Place dough in refrigerator for about an hour or so
-
Preheat oven to 275
-
Cut two sheets of parchment paper
-
Place half of dough in between the two pieces of parchment and roll out to desired thickness between 1/4 inch and 1/2 inch thick
-
Choose cookie cutter shapes and cut out desired amount of each
-
Repeat with the other half of the dough
-
When having leftover dough roll out again and cut again using cookie cutter shape
-
Lay cookies on parchment paper or cookie mat
-
Bake in oven for about 25 minutes until lightly golden
-
Remove from the oven and cool on rack
-
Using a powdered sugar sifter sprinkle the Swerve confectioners over the cookies
-
Store in an airtight container
Recipe Notes
You can do more than one recipe at a time and make gift cookie boxes for friends, co-workers or neighbors. They will love you for it!
We may earn a commission if you make a purchase, at no additional cost to you.
12/08/2023 09:21 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.
12/08/2023 09:46 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.
12/09/2023 06:45 pm GMT
We may earn a commission if you make a purchase, at no additional cost to you.
12/08/2023 11:40 pm GMT
