Harlan Kilstein’s Completely Keto Gingerbread Cookies




Harlan Kilstein’s Completely Keto Gingerbread Cookies




Harlan Kilstein’s Completely Keto Gingerbread Cookies

 

Ingredients:

Makes between 30-40 cookies

 

1 1/2 Cups almond flour

1/3 Cup Swerve Granular

1/3 Cup Swerve Confectioners

3 Extra large eggs

1/3 Cup butter

1/4 Tsp sea salt

1 Tsp baking powder

1 Tbs pumpkin pie spice

1 Tsp powdered ginger

1 Tsp cinnamon




Mix all ingredients together starting with the eggs and ending with all of the dry ingredients

Place dough in refrigerator for about an hour or so

Preheat oven to 275

Cut two sheets of parchment paper

Place half of dough in between the two pieces of parchment and roll out to desired thickness between 1/4 inch and 1/2 inch thick

Choose cookie cutter shapes and cut out desired amount of each

Repeat with the other half of the dough

When having leftover dough roll out again and cut again using cookie cutter shape

Lay cookies on parchment paper or cookie mat

Bake in oven for about 25 minutes until lightly golden

Remove from the oven and cool on rack

Using a powdered sugar sifter sprinkle the Swerve confectioners over the cookies

Store in an airtight container

 

You can do more than one recipe at a time and make gift cookie boxes for friends, co-workers or neighbors.  They will love you for it!


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