DessertsSnacks

Harlan Kilstein’s Completely Keto Gingerbread Cookies




Harlan Kilstein’s Completely Keto Gingerbread Cookies

  • 1 1/2 Cups almond flour
  • 1/3 Cup Swerve Granular
  • 1/3 Cup Swerve Confectioners
  • 3 Extra large eggs
  • 1/3 Cup butter
  • 1/4 Tsp sea salt
  • 1 Tsp baking powder
  • 1 Tbs pumpkin pie spice
  • 1 Tsp powdered ginger
  • 1 Tsp cinnamon
  1. Mix all ingredients together starting with the eggs and ending with all of the dry ingredients
  2. Place dough in refrigerator for about an hour or so
  3. Preheat oven to 275
  4. Cut two sheets of parchment paper
  5. Place half of dough in between the two pieces of parchment and roll out to desired thickness between 1/4 inch and 1/2 inch thick
  6. Choose cookie cutter shapes and cut out desired amount of each
  7. Repeat with the other half of the dough
  8. When having leftover dough roll out again and cut again using cookie cutter shape
  9. Lay cookies on parchment paper or cookie mat
  10. Bake in oven for about 25 minutes until lightly golden
  11. Remove from the oven and cool on rack
  12. Using a powdered sugar sifter sprinkle the Swerve confectioners over the cookies
  13. Store in an airtight container

You can do more than one recipe at a time and make gift cookie boxes for friends, co-workers or neighbors. They will love you for it!




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