Ingredients
- 1 1/2 Cups almond flour
- 1/3 Cup Swerve Granular
- 1/3 Cup Swerve Confectioners
- 3 Extra large eggs
- 1/3 Cup butter
- 1/4 Tsp sea salt
- 1 Tsp baking powder
- 1 Tbs pumpkin pie spice
- 1 Tsp powdered ginger
- 1 Tsp cinnamon
Instructions
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Mix all ingredients together starting with the eggs and ending with all of the dry ingredients
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Place dough in refrigerator for about an hour or so
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Preheat oven to 275
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Cut two sheets of parchment paper
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Place half of dough in between the two pieces of parchment and roll out to desired thickness between 1/4 inch and 1/2 inch thick
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Choose cookie cutter shapes and cut out desired amount of each
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Repeat with the other half of the dough
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When having leftover dough roll out again and cut again using cookie cutter shape
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Lay cookies on parchment paper or cookie mat
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Bake in oven for about 25 minutes until lightly golden
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Remove from the oven and cool on rack
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Using a powdered sugar sifter sprinkle the Swerve confectioners over the cookies
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Store in an airtight container
Recipe Notes
You can do more than one recipe at a time and make gift cookie boxes for friends, co-workers or neighbors. They will love you for it!
