Harlan Kilstein’s Completely Keto Ginger Glazed Salmon

Harlan Kilstein's Completely Keto Ginger Glazed Salmon

Course: Main Course
Cuisine: Chinese
Keyword: ginger glazed salmon, keto ginger glazed salmon
Prep Time: 1 hour 20 minutes
Servings: 6 people


  • 4 salmon fillets skinless
  • 1/3 cup water
  • 1/4 cup rice vinegar
  • 1/2 tsp Pink Himalayan Salt
  • 2 Tbsp Swerve Brown Sweetener
  • 1/4 cup thinly sliced basil for garnish
  • 2 Tbsp grated ginger
  • 5 garlic cloves crushed
  • 1 tsp Wheat Free Tamari Sauce


  1. Mix the water, brown swerve, rice vinegar, ginger, garlic, and wheat free tamari in a bowl.

  2. Pour about 1/4 of the mix into a bag and marinate the salmon fillets in it for 60 minutes minimum. Save the rest of the mix.

  3. Heat up a pan or grill pan on medium-high flame. Season each salmon with a bit of salt and cook in the pan on high flame for 6-8 minutes.

  4. Using a small saucepan bring the rest of the sauce mix to a boil. Lower heat and cook on low for about 2 minutes until it thickens up a bit.

  5. Top the salmon with the basil then pour the sauce evenly over or spoon over.

Recipe Notes

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