Ingredients
Chicken Base
- 1 lb boneless skinless chicken thighs cut into chunks
- 1/4 cup xanthan gum
Oil For Frying
- avocado oil for frying
General Tso Sauce
- 3 Tbsp wheat free tamari sauce
- 3 Tbsp rice vinegar
- 2 tsp red chili paste
- 3 Tbsp swerve
- 1 Tbsp xanthan gum
- 1/4 cup water
Spice
- 1/2 tsp red chili flakes
- 3 garlic cloves miced
- 1 tsp grated ginger
Instructions
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Place the chicken in a medium sized bowl with xanthan gum and toss to coat.
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In a small bowl, stir together the soy sauce, rice vinegar, chili paste, sweetener, 1 tablespoon xanthan gum and water. Set aside.
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Heat avocado oil in a large skillet and fry the chicken in batches. Place on a paper towel lined plate to dry.
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Drain all but a tablespoon of oil from the skillet and add chili flakes, garlic and ginger. Cook 1-2 minutes until fragrant.
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Pour the sauce into the skillet and stir on low until it thickens. Add the chicken back to the pan, toss in the sauce and cook 1-2 minutes more.
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Top with sesame seeds and serve with broccoli or cauliflower rice.
