Ingredients
Fish Balls
- 3.5 lb ground white fish
- 3.5 lb ground pike
- 3 lb ground buffalo fish
- 7 eggs
- 2 large onions
- 5 Tbsp salt
- 1/8 cup swerve
- 2 celery stalks
Broth
- 2 large carrots sliced
- 1.5 large onions
- 4 Tbsp salt
- 3 Tbsp swerve
Instructions
Fish Balls
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Take out ground fish and mix together. Add water if it is the texture is too sticky.
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Grind together all ingredients listed for the fish balls such as the celery, onions, swerve, fish, salt etc.
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Mix the grinded ingredients as much as possible. The longer it is mixed the softer it will become.
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Wet hands and form fish balls.
Fish Broth
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Slice the carrots and onions into a pot. (Carrots are for flavor only and not for actual consumption as they are not keto permitted) Add enough water to cover all ingredients in the pot totally.
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Add 4 tablespoons salt and 3 tablespoons swerve. Bring to boil.
Combining
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Add fish balls to pot while water is still at a boil.
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Boil fish for two hours.
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Check pot often and add water as much as you see fit. Add less water for a more gooey texture or more for a more liquidy style.
Recipe Notes
