Harlan Kilstein’s Completely Keto Gazpacho Soup

Harlan Kilstein’s Completely Keto Gazpacho Soup




Harlan Kilstein’s Completely Keto Gazpacho Soup

Ingredients:

1/2 Green pepper

1/2  Cucumber, peeled

1 Tomato, peeled

1/2 Onion

2 Cloves garlic minced

1/4 Tsp Pink Himalayan Salt

Pinch black pepper

1  16 Ounce can tomato juice

1/4 Cup Olive oil

2  Tbsp Apple cider vinegar




Using a blender mix together the tomato juice, oil and vinegar

Chop vegetables into chunks and blend

Add the garlic, salt and pepper

Blend until vegetables are chopped finely

Chill for at least 3 hours

Soup can be prepared a couple days in advance of serving

This chilled soup can be garnished with:

Cubed avocado
Chopped cucumber
Peppers
Tomatoes
Even-hard boiled eggs
Diced scallions
Parsley or Cilantro




 

 

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