Soups

Harlan Kilstein’s Completely Keto Gazpacho Soup




Harlan Kilstein’s Completely Keto Gazpacho Soup

Course: Soup
Cuisine: American
Servings: 5
Calories: 58 kcal
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Ingredients

  • 1/2 Green pepper
  • 1/2 Cucumber peeled
  • 1 Tomato peeled
  • 1/2 Onion
  • 2 Cloves garlic minced
  • 1/4 Tsp Pink Himalayan Salt
  • Pinch black pepper
  • 1 16 Ounce can tomato juice
  • 1/4 Cup Olive oil
  • 2 Tbsp Apple cider vinegar

This chilled soup can be garnished with:

  • Cubed avocado
  • Chopped cucumber
  • Peppers
  • Tomatoes
  • Even-hard boiled eggs
  • Diced scallions
  • Parsley or Cilantro

Instructions

  1. Using a blender mix together the tomato juice, oil and vinegar
  2. Chop vegetables into chunks and blend
  3. Add the garlic, salt and pepper
  4. Blend until vegetables are chopped finely
  5. Chill for at least 3 hours
  6. Soup can be prepared a couple days in advance of serving




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