Harlan Kilstein’s Completely Keto Garlic Pork

Harlan Kilstein's Completely Keto Garlic Pork

Course: Main Course
Cuisine: Italian
Keyword: garlic pork, keto garlic pork
Servings: 6 people


  • 1 1/2 lb pork tenderloin
  • 1 cup prosciutto finely chopped
  • 3 garlic cloves chopped
  • 1 1/2 cup ham stock
  • 2 tsp swerve
  • 1 1/2 Tbsp basil chopped
  • 3 lemon rinds finely ground
  • 3/4 cup chopped almonds
  • 3 Tbsp Extra virgin olive oil
  • 6 shallots chopped finely


  1. Cut the tenderloin into 4 pieces. Put between wax paper and pound with a mallet to flatten.

  2. Make a slice on the side of each piece to form a pocket.

  3. Preheat the oven to broil.

  4. Pour the almonds onto a baking sheet and toast them in the broiler until golden brown.

  5. Mix the almonds with the prosciutto, 1 1/2 tablespoons of EVOO, garlic, basil and the rind of half the lemons. Spoon the mix into the pockets of the tenderloin.

  6. Heat up the rest of the EVOO in a large skillet. Saute the shallots in there for 2 minutes.

  7. Put the pork tenderloins into the skillet and cook for 2 minutes per side.

  8. Pour the stock in and bring to a boil. Cover and let simmer for 45 minutes. Take the meat out of the skillet and set aside.

  9. Pare the rest of the lemons using a grater.

  10. Pour the lemon and swerve into the pan and boil for 4 minutes. Pour over the tenderloin and serve as soon as possible.

Recipe Notes

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