Ingredients
- 1 1/2 cup fresh green beans (about a handful should be good)
- 1 tsp Pink Himalayan Salt
- olive oil
- 1/2 tsp black pepper
- 2 garlic cloves grated
- 1/2 juice of lemon
Instructions
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Heat up the olive oil in pan. Once hot, add in the garlic and cook until you smell it strongly.
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Add in all the grean beens and cook until they soften up. Sprinle the salt and pepper over.
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Add in the lemon juice before the green beans finish cooking.
Recipe Notes
