Ingredients
- 1/4 Cup Cashew butter
- 1/2 Cup Fresh squeezed lime juice
- 1 1/2 Tbs Gluten Free Tamari Sauce
- 3 Cloves Garlic
- 3/4 Tsp Fresh minced ginger
- 1/3 Cup Cashew milk unsweetened
Instructions
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Place all ingredients into blender or food processor and blend on high until smooth and creamy.
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Pour in mason jar and place in refrigerator.
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Enjoy up to two weeks.
Recipe Notes
