Ingredients
- 8 tablespoons of grass-fed butter softened
- 1/2 cup chopped chives
- 2 cloves of finely minced garlic
- 1 tablespoon of lemon zest
- 2 teaspoons of lemon juice
- If unsalted – add a pinch of Himalayan salt
Instructions
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Put all ingredients in Food processor and pulse.
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Store in the fridge.
