Ingredients
- 18 oz broccoli florets
- 2 tsp sesame oil
- 1/3 cup Extra virgin olive oil
- 1 tsp black pepper
- 2 tsp Pink Himalayan Salt
- 4 garlic cloves minced
- 1 Tbsp red wine vinegar
- 1 tsp garlic powder
Instructions
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Mix the vinegar and salt. Put the broccoli in a large ziploc bag and pour the vinegar mix over.
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Heat up a skillet with the oil inside.
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Cook the garlic, black pepper and onion powder for 40 seconds while stirring. Take the pan off the fire and mix in the sesame oil. Let cool fully.
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Add this mix to the broccoli bag and mix around the bag to fully coat broccoli.
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Let it marinate in the fridge for at leat 60 minutes.
Recipe Notes
