Ingredients
- juice of 2 limes
- 1 Tbsp Pink Himalayan Salt
- 3 garlic cloves
- 3 Tbsp olive oil
- 6 center bone cut lamb chops
Instructions
-
Mix all the ingredients except the lamb to form a marinade and rub it into the lamb.
-
Let it marinate for at least 3 hours.
-
Preheat the oven to broil and put the baking rack as close as possible to the broiler.
-
Broil for 3 minutes and then flip and broil for another 3 minutes.
-
Lower oven to 250 and cook for half hour.
Recipe Notes
